Season 16 of Trisha Yearwood’s Emmy-winning show, Trisha’s Southern Kitchen, is in full swing.
During Episode 3 on April 11, Lauren Alaina stops by the show to help Trisha create a sampling of fast-food inspired treats, including cherry-lime slushies, French bread pizza, mini roast beef and cheese sandwiches and loaded taco waffle fries.
“Talking about these shows that we filmed just a month ago when everything felt normal—it’s kind of surreal and weird,” says Trisha. “In another way, it reminds me of a time that is coming back . . . that’ll happen again—I believe, I believe, I believe.”
Trisha’s Southern Kitchen airs at 11 a.m. CT on the Food Network. Trisha will be on Facebook beforehand for her Saturday morning CoffeeTalk series.
